Genetics of robustness under nitrogen‐ and water‐deficient conditions in field‐grown lettuce

Soil genetics as affected by topography and depth of saline and alkali ground water under semiarid conditions in southern iran

Physiological Response of Quinoa to Nitrogen Application under Salinity Conditions

Salinity stress is one of the major abiotic stresses which injures plants by limited water absorption and nutrient imbalance and limits crop growth. In order to study the effect of nitrogen fertilizer on physiological traits of quinoa at high salt concentrations, a greenhouse experiment was conducted in a factorial arrangement based on a randomized complete block with three replications in 2019...

Modeling of Bacterial Growth under Multiply - Limiting Conditions . Experiments under Carbon - or / and Nitrogen - Limiting Conditions

As the limiting substrate is altered, a microorganism’s internal structure is also altered by invoking different metabolic pathways for the utilization of the limiting substrate. Transitions between pathways are moderated by the processes of metabolic regulation and are observed under steady-state and transient conditions. Under nitrogen-limited steady-state conditions, the effects of overflow ...

Dissipation and Residues of Pyrethrins in Leaf Lettuce under Greenhouse and Open Field Conditions

Pyrethrins are nowadays widely used for prevention and control of insects in leaf lettuce. However, there is a concern about the pesticide residue in leaf lettuce. A reliable analytical method for determination of pyrethrins (pyrethrin-and П, cinerin І and П, and jasmolin І and П) in leaf lettuce was developed by using gas chromatography-mass spectrometry (GC-MS). Recoveries of pyrethrins in le...

Seasonal changes in carbohydrate and nitrogen contents of olive trees ʻFishomiʼ cultivar in several parts under alternate bearing conditions

Some olive cultivars possess high tendency to alternate bearing, which have a minus economic effect on olive industry. The experiment was performed in an olive orchard located in Shiraz region. Monthly monitoring of concentrations of unstructured carbohydrates (glucose, fructose, sucrose, mannitol and starch), protein, nitrogen, potassium and phosphorus in leaves, branches and roots of olive tr...